Cook with Confidence
Designed for home cooks who want sharp knives without learning a craft.
Freehand Knife Sharpening on full-size stones, made easy.
From Dull to Razor-Sharp in Minutes
Shown on Pro 2
Step 1 - Set Angle and Stone
No guessing. No eyeballing. No fear of ruining the edge.
Step 2 - Sharpen
Fast edge formation using stones you already own — or ours.
Step 3 - Strop
Polish, strop, and maintain sharpness without starting over.
Why Home Cooks Struggle
Making cooking harder. And people assume that’s just normal.
Reason 1:
Their knives are dull
Reason 2:
Cheap pull-through sharpeners ruin edges
Reason 3:
Whetstones feel intimidating and risky
Cook Faster. Safer. With Knives That Actually Work.
Designed for home cooks who want razor-sharp knives — without learning a craft, risking their blades, or guessing their way through sharpening.
SharpWorx Removes the Guesswork — Not the Control
Every SharpWorx sharpener delivers all three.
Proper Stones
Full-size stones. Real edges.
Proper Angle
Adjustable. Consistent. Locked-in.
Proper Technique
Freehand feel. Guided control.
Utility, Master 3, and Pro 2 all follow the same fundamentals.
Not sure which sharpener you need? → See the differences
Utility — Simple & Fast
For the craftsman, best for quick touch-ups, chisels, and plane blades.
⭐ Master 3 — Most Popular for Home Cooks
The best all-around sharpener for home cooks. Balanced, forgiving, and upgradeable.
Pro 2 — Maximum Control
For enthusiasts who want the smoothest, most precise sharpening experience.
Testimonials
Real SharpWorx users. Real results.
“I never thought I could get my knives this sharp. It’s fast, simple, and the edge is legit razor sharp.”
“Way easier than anything I’ve used. I like that it works with real stones and doesn’t feel like a gimmick.”
“I’ve tried cheap handheld sharpeners and a service. This is the first thing that gave me consistent results.”
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